Ever tried Kneaders' famous french toast & syrup? So sorry if the answer is no, but don't fret! Here are the recipes. And I'll have you know the syrup is good enough to drink--for real (like, I drank some ;). This would be the perfect thing for a delicious General Conference breakfast in a few weeks... KNEADER'S FRENCH TOAST
-1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices (we used Great Harvest Cinnamon Bread)
-8 eggs
-3 c. milk
-1 T. brown sugar
-3/4 tsp. salt
-1 T. vanilla
-2 T. butter
Butter a 9x13 glass baking dish generously. Place the bread slices flat in the baking dish. Mix all remaining ingredients, reserving the butter, and pour over bread. Cut butter into pieces and dot over the top. Refrigerate for at least one hour, or overnight. Bake 45-50 minutes at 350*. Serves 8.
KNEADER'S CARAMEL SYRUP
-1 c. brown sugar
-1 c. cream
-1 c. light corn syrup
Blend together and heat on stovetop until sugar is smooth and mixture is warm.
2 comments:
whaaaat??? did you have to do something illegal to get this?
It's from Mom. She's always doing illegal things...
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