fall, finally!

Sorry, but I am just one of those people who can't get enough of fall. I LOVE when the air begins to chill, and I can break out the sweaters/boots. And I even get a little excited for winter. Go ahead, hate me. But I like that I don't have to feel depressed half of the year because I'm cold. :) One reason the cooler weather is so amazing to me is all of the baking/cooking opportunities I can take advantage of now that it isn't so hot out! So get ready for some home-cookin' casseroles and lots of warm soups!!! I'm SO excited!!!

*Monday: Never got around to our Salmon & Roasted Root Vegetables yesterday for dinner (we were too busy eating cinnamon rolls!). So we'll try it tonight!

*Tuesday: Sweet Potato Soup with Blue Corn Tortillas

*Wednesday: Spinach & Prosciutto Lasagna

*Thursday: Leftovers

*Friday: Tamale Pies

*Saturday: Steak with Roasted Carrots & Onions

*Sunday: Chicken & Broccoli Alfredo (Ryder is begging for me to make this again!) with a green salad

Back at it...

Finally!!! I'm home! And ready to get cookin'! Here is our menu for the week--

*Monday: Lighter Chicken Pot Pie

*Tuesday: Red Lentil Soup with Sage & Bacon

*Wednesday: Stuffed Peppers with Cheddar and Sage Biscuits

*Thursday: Leftovers

*Friday: Portobello, Broccoli and Red-Pepper Melts

*Saturday: Spaghetti & French Bread

*Sunday: General Conference! *Breakfast=Cinnamon Rolls & Mini Frittatas *Dinner=Salmon & Roasted Root Vegetables