...that is if I still have any. I'm back for a week before I take off for my LAST trip of the summer. So here's a week's worth of meals, and then I PROMISE I'll get back in my groove...
*Monday: Chicken Tortilla Soup-Burke was sick and we were out of town on Father's Day. So tonight we're celebrating with one of his favorites. And I normally make him a Banana Cream Pie for dessert, but tonight I'm going to simplify by making individual banana cream trifles (see photo above). Layer crushed vanilla wafers, sliced bananas, vanilla/banana pudding, whipped cream, and repeat 3 times. Garnish with a wafer and banana slice.
*Tuesday: Baked Potatoes with toppings
*Wednesday: Pasta with Tomatoes & Pinenuts and salad (I may throw some pine nuts on my salad too!)
*Thursday: Homemade Fish sticks & coleslaw Ryder's been begging for us to make fish sticks, and I've been craving some good ole' coleslaw. Perfect!
*Friday: Beans & Rice-going to try a pinto bean recipe that my Mom & I will be making for about 40 people in 2 weeks. We'll top our beans & rice with tomatoes, cotija cheese, avocados & onions.
*Saturday: Leftovers
*Sunday: Stuffed Peppers
