menu--

This week my Mom is in town visiting! Yay! Here is our menu for the week--

*Monday: Leftover delicious Teriyaki Chicken with Wild Rice and veggies

*Tuesday: Eating out for my birthday!

*Wednesday: Chicken Enchiladas & Cheddar-Corn Spoon Bread (made these a few weeks ago...craving them again...)

*Thursday: BLT salad with Buttermilk Dressing

*Friday: Gemelli Pasta with Squash & Peas with Garlic-Herbed Bread

*Saturday: Leftovers

*Sunday: Grilled Salmon with herb crust and baked potatoes

I'm back!

Sorry for the absence of a menu last week. I was out of town, eating delish dishes...but not cooking myself. :) And I have to brag about my dinner last night. We walked in the door after being gone for a week to a clean house that smelled AMAZING! Burke had cooked us an entire Brazilian meal of authentic beans and rice and stroganoff (made with filet mignon). It was so tasty...and so nice for him to cook for us! Maybe I need to get him to post those recipes on here...But as far as this week goes, we will be eating:

*Monday: Leftover Brazilian dinner

*Tuesday: Butternut Squash Soup with cooked swiss chard and roasted garlic bread (Burke had this meal at the Noorda's the other day, and thought we should give it a try...)

*Wednesday: Crispy Apricot Pork Chops with Broccoli and Waffle Fries (from Whole Foods)

*Thursday: Chicken Salad with green beans, dried cherries & almonds

*Friday: Date Night!

*Saturday: Leftovers

*Sunday: Potato and Onion Frittata and Cinnamon Rolls for breakfast and Easter dinner at a Friends' house!

Have a great week and a Happy Easter!