back at it...

Here is another week of meal's for your viewing (or eating ;) pleasure....

*Monday: Leftover Potato Salad (I am SO not a fan of goopy, mayonaisse-y potato salad--so I copy my friend Amy's version, by mixing cooked/cubed potatoes, sliced green onions, diced red peppers, and chopped egg in a bowl. I mix 1/2 mayo. with 1/2 plain yogurt--I guess on amounts based on the amount of veggies/egg--add a little steak sauce and some salt and pepper. Pour sauce over potato mixture and coat well. I'm telling you--it's the first yummy and actually fairly healthy potato salad you'll eat...), corn on the cob and bread with olive oil/parmesan/pepper. I know...really random meal...

*Tuesday: Teriyaki Salmon with jasmine rice and asparagus

*Wednesday: Baked Penne with Roasted Vegetables and salad

*Thursday: French Onion Soup

*Friday: Grilled Chicken with Spinach and Pine Nut Pesto and Baked Sweet Potatoes

*Saturday: Michigan, here we come! Again...

*Sunday: Michigan dinner...

***For the next week, we will be out of town--trying some fun dutch oven cooking as we camp!!!--so if someone else wants to post their weekly menu, please feel free!***