It's August!

Holy cow! I can hardly believe that I have a little boy starting school in about 3 weeks. That is nuts. We're headed to the pool today, and I'm planning a super easy menu for these next last weeks of summer. Hope you enjoy your week!

*here is an EXCELLENT peanut sauce recipe. Super simple and goes with anything.

*Monday: Artichoke Bruschetta & green salad (I'm LOVING) all the fresh "local" veggies & can't get enough salads! I've also FINALLY lost those extra pounds (from my little Haven girl) thanks to all the greens. ;)

*Tuesday: Stuffed Tomatoes (I'm using our favorite stuffed peppers recipe with some garden grown tomatoes to stuff)

*Wednesday: Chicken Satay with Peanut Sauce & corn on the cob

*Thursday: Roasted Red Pepper/tomato soup with pretzel bread panini's (soup & pretzel bread from Trader Joe's)

*Friday: Red Pepper Dip with Pitas

*Saturday: Spring Rolls (with the leftover Peanut Sauce)

*Sunday: Leftover day!