My belly is rapidly growing, making certain things a little more difficult. And also seeming to take certain motivations away--like lots of cooking. However, there are a couple recipes that I've been waiting to try, so here is what we'll eat this week:
*Monday: Two Toots. For weeks now, we've been telling Ryder we would take him here to eat...so for FHE tonight, this is where we'll be!
*Tuesday: Chicken Chili with Cornbread Croutons
*Wednesday: As recommended by Martha, we'll use our leftover chili to make Chicken Chili Nachos
*Thursday: Burke is headed to New Jersey today. We will have spaghetti for dinner (since the kids and I could eat it EVERY NIGHT, but Burke doesn't care for it).
*Friday: Sesame Shrimp with rice and steamed Snow peas
*Saturday: I'm headed downtown for the Renegade Craft Fair...the kids will be with a sitter...maybe pizza for dinner???
*Sunday: Burke is off to Pennsylvania today. We'll probably have pita chips & home made hummus for dinner and maybe some roasted butternut squash.
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