So sorry...

...for the delay! I've been playing in MI with family and friends! Now I am back, and ready to cook! For the rest of the week, we'll be eating:

*Wednesday: Black Bean Pie (with avocados)

*Thursday: Tuna-Focaccia Sandwiches (Thanks to Ivette!)--mix some tuna/albacore with chopped purple onion, cilantro, celery, salt & pepper and lime/lemon juice. Place on focaccia/pita bread with a leaf of lettuce (and maybe avocado...I just can't get enough). Serve with watermelon and root chips for a nice summer meal!

*Friday: Parmesan Chicken Sticks with Sweet Potato Fries and Pineapple

*Saturday: Leftovers

*Sunday: Spaghetti with Meatballs and French Bread (use a favorite recipe, or HERE is one)

And just for fun, I NEED to make these scrumptious looking cheesecake bars. You probably should make some, too. :)