I tried a new recipe last night and it was sooooo yummy (and pretty good for you too!).
Here it is:
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small onion, cut into strips
3 small mushrooms
1 lb. well-trimmed steak, cut into strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 tbsp. soy sauce
1/2 cup barbecue sauce
2 cups hot cooked brown rice
Heat oil in large skillet. Add peppers and onions. Saute until soft then place in bowl and cover to keep warm. Add meat, garlic, black pepper, and mushrooms. Saute about 3 min. Add soy sauce; cook until meat is cooked through. Add barbecue sauce. Stir and add pepper mix and stir until coated with sauce. Serve over hot rice.
31 January 2011
Back at it...
I know it's been over a month since I last posted. I'm going to blame it on having a baby. Cause we've definitely been eating well. So I guess it's time I get sharing my ideas again. Here is this weeks menu-
*Monday: Spinach Lasagna Rolls with salad and garlic parmesan crusty bread (from Trader Joes)
*Tuesday: Crock pot Teriyaki Chicken with vegetables (boneless/skinless chicken tenders, frozen oriental vegetables and teriyaki sauce in a slow cooker for 3 hours at high heat or 4-6 hours on low heat) and Jasmine Rice
*Wednesday: Leftovers
*Thursday: Loaded Baked Potatoes
*Friday: Homemade Pizzas
*Saturday: Leftovers
*Sunday: SUPER BOWL PARTY! I'll be sharing my super easy/tasty guacamole. I use 6 ingredients, and I never measure: avocados, diced tomatoes, chopped purple onion, chopped cilantro, fresh lime juice and salt. Mix all ingredients together just enough to incorporate (but I like to keep it fairly chunky).
Other yummies I've made in the last month that you should definitely try are:
*Cauliflower Gratin
*These cookies (may be my favorite cookie--ever. I used Trader Joe's English toffee, and crushed it myself. I don't think these would be near as yummy with store bought toffee bits, but I'd be willing to give it a try!)
*Split Pea Soup
*Buttermilk Biscuits (soooooo buttery good)
*more granola (I've been making this almost weekly. Put it on yogurt, eat it with a bowl full of milk, or just grab a handful as a snack)
*Chicken Fajitas
*my favorite salmon
...and much more! Happy 2011!
*Monday: Spinach Lasagna Rolls with salad and garlic parmesan crusty bread (from Trader Joes)
*Tuesday: Crock pot Teriyaki Chicken with vegetables (boneless/skinless chicken tenders, frozen oriental vegetables and teriyaki sauce in a slow cooker for 3 hours at high heat or 4-6 hours on low heat) and Jasmine Rice
*Wednesday: Leftovers
*Thursday: Loaded Baked Potatoes
*Friday: Homemade Pizzas
*Saturday: Leftovers
*Sunday: SUPER BOWL PARTY! I'll be sharing my super easy/tasty guacamole. I use 6 ingredients, and I never measure: avocados, diced tomatoes, chopped purple onion, chopped cilantro, fresh lime juice and salt. Mix all ingredients together just enough to incorporate (but I like to keep it fairly chunky).
Other yummies I've made in the last month that you should definitely try are:
*Cauliflower Gratin
*These cookies (may be my favorite cookie--ever. I used Trader Joe's English toffee, and crushed it myself. I don't think these would be near as yummy with store bought toffee bits, but I'd be willing to give it a try!)
*Split Pea Soup
*Buttermilk Biscuits (soooooo buttery good)
*more granola (I've been making this almost weekly. Put it on yogurt, eat it with a bowl full of milk, or just grab a handful as a snack)
*Chicken Fajitas
*my favorite salmon
...and much more! Happy 2011!
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